Announcing the March edition of Foodie Drinks! Next week Food Forward is hosting its fourth monthly networking and social event around the good food movement.
We have a special guest coming to speak: Thu Nguyen is preparing to travel to Vietnam, where she will be cooking with chefs in their homes and restaurants, as well as with KOTO, a non-profit restaurant and vocational training program designed for street and disadvantaged youth. On her trip, Thu will be working on a recipe book on this topic called My Quest.
As usual, we will be featuring one business and one non-profit working to better the food system. This month, we will be hearing from Second Harvest, a registered charity that picks up and prepares excess fresh food that would otherwise go to waste and delivers it daily to around 250 social service agencies such as shelters, community centres, and breakfast programs in the Greater Toronto Area. Our business guest will be Culinarium, a gourmet food store that features a range of organic, natural, artisanal, and/or sustainably produced products from Ontario. Besides offering produce, meats, and dairy, this store also carries unexpected items like peanuts from Vittoria, birch syrup from Thunder Bay, and saskatoon berry pie from Stratford.
Date: Wednesday, March 30th, 2011
Time: 7:30 - 10:00 pm
Location: Stella - 1261 Bloor St W at Lansdowne. This cafe/bar will have light snacks from neighbourhood stores for purchase along with Steamwhistle on tap and other local brews by the bottle.
Cover: This month we're asking for a $5 donation cover; we also have memberships available for $10. As always, Food Forward buttons will be available, and we're also offering free sprouting seeds for anyone interested in growing some greens in their kitchen.
So whether you're planning out your vegetable garden and looking to share growing tips... or you've come up with an idea for making healthy, local food more accessible and would like to brainstorm ways to turn your idea into reality... or you keep hearing stories of farmers having to sell their land to developers because they can no longer sustain their activities and you want to get involved to prevent further farmland loss... then come out and mingle!
If you've never attended Foodie Drinks before and don't know where to start, come find Darcy or me - we'll be wearing funny hats, you won't be able to miss us!
For more information, visit Food Forward's website, and you can RSVP on the Facebook event page.